News

On October 14, 2025, Sang Yup Lee, an internationally renowned biotechnology expert and Vice President for Research at the Korea Advanced Institute of Science and Technology (KAIST), was invited to deliver an academic lecture at Northwest Agriculture and Forestry University titled “Systems Metabolic Engineering for Sustainable Biomanufacturing.”

Hua Qiang, General Manager of Xi’an Green Spring, participated in the event and engaged in in-depth discussions with Academician Sang Yup Lee. This event injected new insights and momentum into the company’s development of natural plant-based active ingredients and biomanufacturing.

Luo Ziwei (Professor at Northwest Agriculture and Forestry University),
Professor Sang Yup Lee, Hua Qiang (General Manager of Xi’an Green Spring Technology Co., Ltd.)

A global leader in biotechnology, Academician Sang Yup Lee holds numerous prestigious academic honors, including membership in the Korean Academy of Science and Engineering, Foreign Associate of the Chinese Academy of Engineering, Foreign Associate of the U.S. National Academy of Sciences, Foreign Associate of the U.S. National Academy of Engineering, and Foreign Fellow of the Royal Society.

He is also a member of several prestigious international academic institutions, including the American Academy of Microbiology, the American Academy of Medical and Biological Engineering, the World Academy of Sciences, the National Academy of Inventors, the American Association for the Advancement of Science, the American Institute of Chemical Engineers, and the Society for Industrial Microbiology and Biotechnology.

His team has achieved a series of breakthroughs in systems metabolic engineering, synthetic biology, and sustainable biomanufacturing. These findings have significant guiding significance for advancing the global biomanufacturing industry towards efficient, green, and sustainable development.

Jady

Jady has over 20 years of experience in the plant extract industry and is a seasoned expert in natural plant active ingredients. She specializes in the research, analysis, and extraction of plant extracts, natural sweeteners, mushroom extracts, cosmetic ingredients, and other plant active ingredients. Jady possesses a deep understanding of international food safety standards such as FDA and EFSA, and can clearly explain complex biochemical concepts to formulators worldwide. Her expertise effectively helps brands bridge the gap between scientific research and commercial applications, focusing on developing natural health products. She excels at guiding brands to understand the specific applications of various ingredients in dietary supplements, functional foods, and cosmetics, enabling clients to more easily select suitable ingredients and find reliable solutions.

Share this article: LinkedIn