Natural Colorants

Natural Food Colorants Supplier And Manufacturer

Natural food colorants represent pigments and dyes derived from natural sources—plants, animals, and minerals—utilized to impart color to food products, offering a sustainable alternative to synthetic counterparts due to their biodegradability and reduced environmental impact. These substances contribute to visual appeal while aligning with consumer demand for cleaner labels and reduced exposure to artificial additives.

In the United States, the FDA has approved a specific list of food ingredients that can be used as colorants. Among the natural food colorants approved by the FDA are annatto extract, beet juice, beta carotene, black/purple carrot, blue fruit juice color, blue shade vegetable juice colors, blue spirulina extract, butterfly pea powder, calcium carbonate, caramel color, elderberry, fruit juice, grape juice, hibiscus fruit, paprika, and purple carmine. Most natural colorant extracts are derived from plant tissues, and many are insoluble in water. Moreover, this necessitates the addition of an emulsifier to achieve an even distribution throughout the food product.

As a professional supplier of natural food colorings, we offer a variety of natural food colorings, including phycocyanin, spirulina, astaxanthin, carmine, red yeast rice, curcumin, capsanthin, lycopene, beta-caroteneand sodium chlorophyll salt etc.

We offer a wide variety of certified organic and organic-compliant food colorings, with product specifications suitable for almost all organic products. We also provide a wider range of shades for custom blending to meet your business needs.