Capsicum Extract Capsanthin Powder/Capsicum Oleoresin Oil

Product Description

Capsicum red pigment, also known as paprika oleoresin, is a natural colorant extracted from chili peppers. Its main coloring components are capsanthin and capsanthin, both of which are carotenoids and account for 50%–60% of the total pigment. In addition, capsicum red pigment also contains a certain amount of non-coloring component capsaicin.

The most important components of capsicum red pigment are capsanthin and capsanthin, which give it its vibrant red color. It also contains other carotenoids such as γ-carotene, lutein, zeaxanthin, cryptoxanthin, as well as vitamin E, vitamin C, and protein.

What is Capsanthin/Paprika Red Pigment？

Capsaicin is also known as Paprika Red Pigment, is a orange-red pigment present in ripe red pepper fruits, belonging to carotenoid pigments, there is rich capsanthin and chilli orange in capsicum annuum. It is not only bright in color, high in color value, strong in coloring power, and good in color retention, it is widely used in the coloring of various foods such as aquatic products, meat, cakes, salads, canned food, and beverages.

What is Capsicum Oleoresin Oil?

Capsicum oleoresin is a pigment extracted from ripe red peppers. Based on practical verification and component analysis, this pigment exhibits stable characteristics, vibrant coloration, and excellent tinting ability. Most importantly, it is safe and non-toxic, while also possessing certain medicinal values. As a result, paprika oleoresin is widely recognized as a relatively safe colorant for human use. It offers extensive application value and is widely utilized in various fields, including the food industry, imitation foods, pharmaceuticals, radiation protection, cosmetics, and high-quality animal feed.

Capsanthin Red Powder Specification

Capsicum Oleoresin Oil Specification

Capsaicin Paprika Red Pigment Applications

• Food:

Widely used in ice cream, biscuits (surface coloring), artificial crab meat, cooked meat products, sauces (such as hot pot base and chili sauce), candy, canned goods, salad dressings, dairy products, and beverages. Add as needed for production; it is particularly effective in coloring oily foods (such as margarine).

• Cosmetics:

Used as a natural red pigment in lipsticks, blushes, and other cosmetics (due to its insolubility in water and strong oil solubility, it can produce a rich range of colors). It is also used for coloring skincare products.

• Feed and Aquaculture:

Added to poultry feed and aquatic (such as salmon and shrimp) feed, it deposits in egg yolks, skin, or muscle to improve product color (such as enhancing the orange-red hue of egg yolks and the redness of shrimp shells). It is a nutritional coloring agent.

• Pharmaceuticals:

Used as a red coloring agent for pharmaceutical coatings or capsules (especially suitable for children’s preparations). Some studies suggest that its carotenoid components have antioxidant and anti-radiation potential, but coloring remains its primary function.

FAQ

1. What is the use of Oleoresin in food?
A: Paprika Oleoresin is used to color a variety of foods, including cheese, orange juice, spice blends, sauces, candies, ketchup, soups, fish sticks, chips, pastries, fries, dressings, seasonings, jellies, bacon, ham, ribs, and various other foods. It is also added to poultry feed to enhance the color of egg yolks.

2. Is Paprika Oleoresin safe?
A: Oleoresins are natural extracts rich in active compounds that can be used in food. Paprika Oleoresin is approved for food coloring at levels that comply with good manufacturing practices. However, the utilization of Paprika Oleoresin as a food additive in the food industry must adhere to the respective regulations.

3. Is Paprika Oleoresin spicy?
A: Paprika Oleoresin is primarily utilized as a food coloring agent. The main component of this product is Capsanthin, with a very low content of capsaicin, resulting in no spicy flavor.

4. Do you provide samples?
A: Yes,we provid everyone with 10-50g free samples. Please feel free to contact us to get the high quality Paprika Oleoresin sample.

5. What is the core difference between capsaicin and synthetic red pigments (such as Allura Red and Carmine)?
A: Capsaicin is a natural carotenoid pigment extracted from red chili peppers. It is natural, biodegradable, and highly safe. Some countries/regions prioritize the use of natural pigments in infant formula and organic products. While synthetic pigments offer more stable color and lower cost, some markets (such as the EU and Japan) have strict limits on their addition and do not conform to the “clean label” trend.

6. How heat-resistant and light-stable is capsaicin? What processing techniques is it suitable for?
A: Capsaicin is relatively heat-stable (it can withstand short-term processing below 120°C, such as pasteurization and baking), but it is sensitive to light and oxygen. Prolonged exposure to light will cause fading. It is recommended for use in products packaged in a light-proof or oxygen-barrier manner, such as candies, sauces, seasonings, and surface coloring of meat products. It is not recommended for use in transparent bottled beverages or foods displayed outdoors for extended periods.

7. Is capsaicin powder soluble in water? How can it be dispersed in different systems?
A: Natural capsanthin is oil-soluble and insoluble in water. Powder form usually needs to be pre-dispersed in vegetable oil or an emulsion system. If a water-dispersible form is required, emulsified capsanthin powder or water-soluble capsanthin liquid can be purchased. It can be added directly to oil-based products (such as oils, chocolate, and fillings); in water-based products, it needs to be mixed with a small amount of oil and thoroughly homogenized.

8. Does capsanthin have any off-odor or genetically modified risk?
A: High-quality capsanthin powder has almost no chili odor, but lower-quality products may have a slight fermented smell. There is no genetically modified risk because the raw material is natural chili peppers, a non-GMO crop.

High-quality Capsanthin Powder/Capsicum Oleoresin Oil Supplier

Green Spring is a leading supplier and distributor of natural food colorings, offering high-quality wholesale food colorings at highly competitive prices.

As a premium supplier of natural food colorings, we offer one of the most comprehensive product lines for the food, beverage, pet food, health, and nutrition industries. With 26 years of experience, we are able to provide your business with high-quality natural food colorings at highly competitive prices.

We offer a wide variety of natural food colorings derived from spices, herbs, and fruits and vegetables. Our products include phycocyanin, spirulina green, Sodium copper chlorophyllin, lycopene, curcumin, butterfly pea pollen, red yeast rice, carmine, and more… We are committed to providing safe, vibrant, and sustainable solutions for food and beverage brands. Create the best-looking, plant-based, clean-label products using our diverse range of natural food colorings.

How to buy Capsanthin Powder/Capsicum Oleoresin Oil?

Just send an email to sales@greenspringbio.com, or submit your needs in the form at the bottom, we are always at your service!