D-Tagatose Powder

Product Description

What Is D-Tagatose？

D-Tagatose is a rare, naturally occurring low-calorie monosaccharide (sugar) that serves as a functional sweetener. It is 92% as sweet as sucrose (table sugar) but has only about 1.5 kcal/g—roughly 60% fewer calories than sugar. Often produced from lactose, it is popular in low-calorie foods due to its similar taste and texture to sucrose.

While found in small amounts in dairy products, fruits, and cacao, D-tagatose is commercially produced via the hydrolysis of lactose into glucose and galactose, followed by the isomerization of galactose. It is a stereoisomer (epimer) of D-fructose.

Key Characteristics 

Glycemic Index: D-tagatose has a negligible effect on blood glucose and insulin levels, making it suitable for diabetics.

Safety Status: It is recognized as “Generally Recognized as Safe” (GRAS) by the FDA.

Dental Health: It is non-cariogenic, meaning it does not promote tooth decay.

Physical Properties: It is a white, crystalline powder with high solubility and good bulking properties, acting as a humectant and texturizer in foods.

D-Tagatose Powder Specification

Key Applications of D-Tagatose

Food Industry

• Bakery: Used for browning in breads and cereals, keeping products moist.
• Confectionery: Used in chocolates, caramels, and candies to provide texture without sugar crystallization.
• Dairy & Frozen Desserts: Included in yogurt, ice cream, and spreads due to its high solubility and ability to reduce ice crystals.
• Chewing Gum: Combined with polyols like xylitol to extend flavor and provide anti-caries benefits.

Beverages

• Diet Drinks: Used to add body, reduce bitterness, and enhance flavor in low-energy beverages.
• Dairy Beverages: Ideal for yogurts and flavored milk, improving texture and masking off-flavors.

Health & Nutrition

• Diabetic-friendly Products: It has a negligible effect on blood glucose and insulin levels, making it suitable for dietetic foods.
• Prebiotics: Fermentation in the large intestine promotes beneficial gut microbiota.

Pharmaceuticals & Cosmetics

• Drug Formulations: Employed as a filler or carrier.
• Oral Care: Its antibacterial properties are used to reduce biofilm and combat cariogenic bacteria.
• Personal Care: Acts as a humectant in detergent and cosmetic formulations.

Why Choose Our D-Tagatose Powder?

Our D-Tagatose Powder is a 100% natural, low-calorie sweetener derived from lactose via enzymatic isomerization and precision purification. As a monosaccharide with a molecular structure similar to sucrose, it delivers a clean, sweet taste-90% as sweet as sugar-without the calories or glycemic impact of traditional sweeteners. Unlike synthetic alternatives (e.g., aspartame, sucralose), our D-Tagatose contains no artificial additives, GMOs, or residual solvents, making it the ideal choice for global “clean label” brands targeting health-conscious consumers, diabetics, and weight-management markets.

With an ultra-low calorie content (1.5kcal/g, 75% less than sucrose) and glycemic index (GI ≤ 3), our D-Tagatose Powder does not spike blood glucose levels, supporting healthy metabolism. It exhibits excellent thermal stability (retains 98% sweetness at 200°C for 30 mins) and solubility, compatible with high-temperature processing (baking, pasteurization) and diverse formulations. Fully compliant with FDA 21 CFR §184.1935, EU Regulation (EC) 1333/2008, and USP 45 standards, it is Kosher, Halal, and vegan-certified-trusted by 350+ brands across North America, Europe, Asia, and Oceania for its consistent taste, safety, and regulatory compliance.

D-Tagatose Powder Quality Supplier And Manufacturer

As a trusted natural sweetener wholesaler, we understand that consistency and compliance are critical for your brand. Our quality control process begins with sustainable sourcing: we partner with certified organic farms—stevia from Paraguay, monk fruit from China, coconut sugar from the Philippines—to ensure raw material purity. Each crop is harvested at peak ripeness to maximize sweetness and nutrient content.

Our production facilities are GMP (Good Manufacturing Practices)-compliant, ISO 9001-certified, and audited by third-party organizations. We use gentle extraction methods (cold pressing, water-based extraction) to avoid chemical residues, and every batch undergoes rigorous testing: in-house analysis for sweetness potency, third-party testing for heavy metals (lead, arsenic), pesticides, and microbial contaminants, and stability testing to ensure shelf-life performance.

We provide comprehensive documentation for every order, including Certificates of Analysis (CoA), Organic Certificates, and compliance statements for FDA 21 CFR, EFSA, and EU Organic regulations. Our flexible packaging options—1kg foil bags, 25kg drums, 1000kg bulk containers—and global warehouse network ensure fast, reliable supply, even during seasonal demand spikes.

How To Buy D-Tagatose Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!

FAQ

What is the purity of your D-Tagatose Powder?

Our standard purity is ≥99.5% (HPLC-verified), ensuring consistent sweetness, stability, and compliance. We also offer customized high-purity variants (99.8%+) for pharmaceutical and premium supplement applications.

Is it stable under high temperature during baking/pasteurization?

Yes. It retains 98% of its sweetness at 200°C for 30 mins-ideal for baking (cookies, cakes), pasteurization (beverages), and extrusion (snacks). Far more stable than most natural sweeteners (e.g., stevia, monk fruit).

Can it replace sucrose 1:1 in formulations?

Absolutely. It has 90% the sweetness of sucrose and a similar texture/mouthfeel, enabling 1:1 substitution in most applications (beverages, baking, confectionery). No need for bulking agents or flavor modifiers.

Is it safe for diabetics and low-GI diets?

Yes. With a GI ≤3, it does not spike blood glucose levels, making it safe for diabetics and low-GI diets. It’s approved by global health authorities (FDA, EU) for use in diabetic-friendly products.

Does it have a bitter aftertaste like other natural sweeteners?

No. It has a clean, sucrose-like taste with no bitter, metallic, or licorice-like aftertaste-eliminating the flavor issues common with stevia, monk fruit, and synthetic sweeteners.

Is it vegan, Kosher, and Halal certified?

Yes. It’s derived from lactose (dairy by-product) but undergoes complete purification-vegan-certified. It’s also Kosher (OU) and Halal (IFANCA) certified, suitable for all dietary and religious restrictions.