D-Mannitol Powder

Product Description

What Is D-Mannitol？

D-Mannitol is a naturally occurring sugar alcohol (polyol) used widely as a low-calorie sweetener, pharmaceutical excipient, and medication. It found naturally in many fruits and vegetables, including seaweed, onion, and olives.

D-Mannitol is a versatile sugar alcohol with a wide range of applications in the pharmaceutical, food, and cosmetic industries. Known for its sweet taste and low caloric content, D-Mannitol is commonly used as a sugar substitute in various food products, making it an ideal choice for those seeking healthier alternatives. In pharmaceuticals, it serves as an excipient in tablet formulations and is utilized for its osmotic diuretic properties, which can help in the treatment of conditions such as increased intracranial pressure and glaucoma. Additionally, D-Mannitol is employed in the formulation of intravenous solutions, enhancing the stability and solubility of active ingredients.

This compound also exhibits unique features such as its ability to protect proteins and enzymes during freeze-drying processes, making it invaluable in biopharmaceutical applications. Its non-toxic nature and compatibility with a variety of formulations further enhance its appeal to researchers and industry professionals. With its multifunctional properties and practical applications, D-Mannitol stands out as a crucial ingredient in both health and food sectors, offering significant benefits over traditional sugar substitutes.

D-Mannitol Powder Specification

D-Mannitol Benefits

As a low calorie natural sweetener, D-Mannitol powder is widely used in food and beverage processing to replace ordinary sugars. Its effects and effects include: low calorie, less likely to cause blood sugar fluctuations, no damage to teeth, preventing constipation, maintaining taste and texture, etc.

1. Low calorie: The calorific value of D-mannitol is only about half of that of regular sugar, which can effectively reduce calorie intake.

2. It is not easy to cause blood sugar fluctuation: D-Mannitol powder will not be absorbed by the body immediately, it can be metabolized slowly, and will not cause blood sugar fluctuation, so it is also suitable for diabetes patients.

3. Not damaging teeth: D-mannitol is not broken down by bacteria in the oral cavity to produce acidic substances, thus not damaging teeth.

4. Preventing constipation: D-mannitol has a mild laxative effect, which can promote intestinal peristalsis and prevent constipation.

5. Maintaining taste and texture: D-mannitol can not only provide sweetness, but also maintain the appropriate taste and texture of food and beverages, more in line with consumer taste needs.

D-Mannitol Powder Applications

• Food and Beverage Industry

Low-calorie sweeteners: Approximately 60% as sweet as sucrose, with lower calories, suitable for sugar-free or low-sugar foods.
Functional food additives: Used in dietary supplements, beverages, candies, etc., to improve taste and texture.
Food stabilizers and humectants: Play a role in moisturizing and structure-improving in some foods.

• Pharmaceutical Industry

Mannitol is commonly used as an excipient in pharmaceutical products, such as tablets, capsules, and injections. It can improve the stability, solubility, and absorption of drugs, and can also be used as a bulking agent or filler.

• Medical Industry

Mannitol is used as a diuretic in medical settings to help reduce swelling and pressure in the brain or other parts of the body. It is used to treat conditions such as cerebral edema, kidney failure, and glaucoma.

• Cosmetics Industry

Mannitol is used in cosmetics and personal care products as a humectant, which helps to retain moisture and prevent dryness. It is also used as a bulking agent and texture enhancer.

D-Mannitol Powder Quality Supplier And Manufacturer

As a trusted natural sweetener wholesaler, we understand that consistency and compliance are critical for your brand. Our quality control process begins with sustainable sourcing: we partner with certified organic farms—stevia from Paraguay, monk fruit from China, coconut sugar from the Philippines—to ensure raw material purity. Each crop is harvested at peak ripeness to maximize sweetness and nutrient content.

Our production facilities are GMP (Good Manufacturing Practices)-compliant, ISO 9001-certified, and audited by third-party organizations. We use gentle extraction methods (cold pressing, water-based extraction) to avoid chemical residues, and every batch undergoes rigorous testing: in-house analysis for sweetness potency, third-party testing for heavy metals (lead, arsenic), pesticides, and microbial contaminants, and stability testing to ensure shelf-life performance.

We provide comprehensive documentation for every order, including Certificates of Analysis (CoA), Organic Certificates, and compliance statements for FDA 21 CFR, EFSA, and EU Organic regulations. Our flexible packaging options—1kg foil bags, 25kg drums, 1000kg bulk containers—and global warehouse network ensure fast, reliable supply, even during seasonal demand spikes.

How To Buy D-Mannitol Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!