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Product Description

Wholesale Bulk Organic Tomato Powder

Our tomato powder is made from 100% non-GMO, vine-ripened tomatoes. Processed using advanced low-temperature dehydration and precision spray-drying techniques, it retains the vibrant red color, natural acidity, and rich umami flavor of fresh tomatoes. The powder offers excellent stability, flowability, and anti-caking properties, allowing it to disperse evenly in liquid bases without clumping. Free from artificial colors, preservatives, or excessive carriers, it is a clean-label product that meets the rigorous standards of the FDA, the EU, and global food safety authorities.

Tomato Powder Specification

Product Name Tomato Powder
Particle Size 60-80 mesh
Appearance Orange Red Powder
Dried Method Spray Dried
Test Method HPLC
COA Avaialble
Certificate ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001
Quality 100% natural, Vegan, Gluten-Free, Non-GMO,Non-irradiated, Allergen-Free
Sample 10-50g Sample For free
MOQ 1kg
OEM Service Private label and customized packaging available
Packaging 1-5kg/25kg(aluminum foil bag/carton/cardboard drum)
Shelf life 2 year.Available for bulk wholesale, Individually packaged.
Note: Raw Material for production, not for personal sale.

What is Tomato Powder?

Tomato powder is a powdered food additive—classified as a natural flavor enhancer—produced from fresh tomatoes through processes such as dehydration, drying, and pulverization. Its primary function is to impart a rich tomato flavor to food products while retaining the tomato’s natural pigments and some of its nutrients; it is widely used in seasonings, instant soup mixes, and processed meat products. Compared to chemically synthesized flavor enhancers, tomato powder is characterized by its natural origin, mild flavor profile, and high safety, aligning with the modern food industry’s demand for “clean label” products.

Tomato Powder Applications

  • Food Service & Quick-Service Restaurants (QSRs): Uses tomato powder for flavor standardization, instant gravy bases, and sauce preparation.
  • Snack & Seasoning Manufacturing: Serves as a dry flavoring coat for potato chips, crackers, and popcorn.
  • Convenience & Instant Foods: Acts as a core tastemaker or base in instant noodles, rice mixes, pasta, and dehydrated soups.
  • Natural Food Coloring: Replaces synthetic dyes to provide a warm, red-orange hue in packaged foods.
  • Nutraceuticals & Pharmaceuticals: Utilizes natural lycopene and antioxidant properties in dietary supplements.
  • Pet Food Industry: Enhances the palatability and visual appeal of dry pet kibble.

Types of Green Spring Tomato Powder

Product Code Product Type & Description Solubility & Form Primary B2B Target Application
GSTE-TMP-100P 100% Pure Spray-Dried Tomato Powder Highly Soluble Fine Powder Instant soups, dynamic beverage bases, infant nutrition, and clean-label sauces
GSTE-TMP-STD Standard Free-Flowing Tomato Powder 60-80 Mesh Free-Flowing Powder Snack dustings, potato chip seasonings, dry spice rubs, and extruded savory treats
GSTE-TMP-HB Hot-Break Thickening Tomato Powder High-Viscosity Dispersible Powder Commercial ketchup bases, pizza sauces, stews, and paste reconstitution lines

Production Process

The production process of tomato powder is as follows: tomato → cleaning → picking → crushing → beating → vacuum concentration → sterilization and canning

1.Raw material selection
Choose fresh, ripe, bright red colored, and pest free tomatoes as raw materials.
2.Cleaning
Remove sediment, residual pesticides, and microorganisms attached to the fruit.
3.Picking
Remove rotten, diseased or discolored tomatoes.
4.Thermal fragmentation
The crushing methods for tomatoes include hot crushing and cold crushing. Heat crushing refers to the process of immediately heating tomatoes to 85 ℃ after crushing them. Due to the thermal crushing method, the pectin esterase and polygalacturonase in tomato pulp can be passivated in a timely manner, resulting in a high retention of pectin substances and a higher consistency of the resulting tomato product.
5.Beating pulp
The purpose of beating is to remove the skin and seeds of tomatoes. Double or triple pass beating machines are used for beating. The mesh size of the first beating machine is 0.8-1.0 centimeters, while the mesh size of the second beating machine is generally 0.4-0.6 centimeters. The speed of the beater is generally 800-1200 revolutions per minute. The amount of skin residue obtained after beating should generally be controlled between 4% and 5%.
6.Vacuum concentration
The methods of concentration include vacuum concentration and atmospheric pressure concentration. Due to the high concentration temperature, the tomato slurry under normal pressure will experience a decrease in color and flavor due to heating, resulting in poor product quality; The temperature used for vacuum concentration is around 50 ℃, and the vacuum degree is above 670 millimeters of mercury.
7.Drying of tomato concentrate
There are many drying methods for tomato concentrate, including freeze drying, expansion drying, drum drying, foam layer drying and spray drying. The tomato powder produced by our company is processed by the advanced spray drying technology at present.

Why Choose Our Tomato Powder?

  • Vibrant Lycopene Retention: Gentle thermodynamic processing preserves natural lycopene levels and avoids thermal browning, ensuring a brilliant, stable red hue in your final formulations.
  • Flawless Flowability & Dispersion: Advanced particle size calibration limits moisture absorption, ensuring the powder flows smoothly through industrial packaging hoppers without clumping.
  • 100% Clean-Label Purity: Zero artificial additives, chemical fillers, or synthetic dyes. Excellent flavor concentration allows for lower dosage rates while maintaining an authentic, savory profile.
  • Authentic Fresh Taste: Maintains the natural acidity and “zing” of fresh tomatoes that high-heat processing destroys.
  • Manufacturer Direct: 100% traceable supply chain from farm to drum with competitive wholesale pricing.

Organic Tomato Powder Supplier And Manufacturer

As a professional organic food manufacturer, Green Spring has long-term cooperation with many farms and owns several independent raw material planting sites.Our business is built on long-term relationships with Certified Organic and Fair Trade co-operatives as well as conventional farms that focus on improving their communities, their families, and their environment.

The product is vegan, and kosher, and is also free from the allergens gluten, lactose and soy.We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms.

As a leading wholesale supplier of Organic Tomato Powder, we are focused on providing consistently high-quality products at highly competitive prices. Our extracts undergo standardized processing to ensure reliable efficacy in every batch. We maximize cost-effectiveness while maintaining stringent quality control. Whether you are a dietary supplement, functional food, or beverage manufacturer, we offer a stable supply and professional support to help you seamlessly integrate this potent plant-based ingredient into your products.

How To Buy Organic Tomato Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time

How to buy our products?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!

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