We are a professional sweetener solutions provider, offering application solutions for natural sweetener ingredients. We provide customized services for single and compound sweeteners, creating multiple compound sweetener formulations to help you innovate your products and build your brand.
A leading global producer of natural sweeteners with a vertically integrated sustainable agricultural management system.
Independent research and development of stevia glycoside, siraitia glycoside, alotose and other core raw materials, and flavor optimization through precise fermentation and compounding technology.
Annual production capacity exceeds 8000tons, with cooperative customers covering more than 30 sub sectors such as food and beverage, dairy products, and pre made meals.
Obtained international certifications such as FDA ,ISO9001,ISO2200,kosher,halal,IFS,BRC, organic, etc., in line with the trend of clean labeling.
Innovative compound natural sweetness synergistic enhancement technology, solving problems such as bitterness and delayed sweetness after using a single natural sweetener.
Using enzymatic hydrolysis techniques (such as alpha glucosidase) to modify stevia glycosides, reducing bitter aftertaste and improving sweet purity (such as Reb M-type stevia).
Mogroside V is synthesized by genetically engineered yeast to reduce the extraction cost and realize large-scale production (instead of traditional fruit extraction).
Encapsulate sweeteners (such as stevia) in nanoliposomes or protein carriers to enhance solubility and stability, reducing unit usage (by 30% at the same sweetness level).
Steviose+erythritol (1:5 ratio) simulates the taste of sucrose, masking the bitter taste, suitable for beverages and baking.
Momordica grosvenorii glycoside+gum arabic, neutralizing the metallic taste, suitable for dairy products and functional food.
Innovative Application Scenarios for Natural Sweetener Sugar Reduction Solutions
Use the gel characteristics of stevia+pectin to simulate the texture of syrup in low sugar tea drinks (sugar content reduced by 50%, heat reduced by 70%).
A combination of xylitol and inulin (prebiotics) achieves a dual function of “reducing sugar and promoting intestinal health” in yogurt.
Coconut flower sugar (low GI) combined with citrus fiber, replacing traditional sucrose, in line with the “no added sugar” claim.
Aloulose is extracted from grains through lactic acid bacteria fermentation (naturally occurring, with only 10% of the calories as sucrose).
Honey+polyphenol extract (such as green tea extract) enhances antioxidant function in low candy sauce.
Adding South African eggplant extract, in conjunction with sweeteners, can alleviate the anxiety of “sweetness energy mismatch” that may be caused by sugar substitutes.
| Combination of ingredients | Sweetness (vs sucrose) | Recommended ratio | Application Areas | Core Advantages | Scientific basis |
|---|---|---|---|---|---|
| Stevia + Monk Fruit | 200-300X | 0.8% Stevia + 1.2% Monk Fruit |
Beverages, baking | Zero calories, masks bitterness, synergistic antioxidant | Patented formula improves taste stability |
| Stevia + Erythritol | 200X | 0.85% Stevia + 99.15% Erythritol | Yogurt, sauces | 1:1 replacement of sucrose, inhibiting ice crystal formation (frozen food) | Erythritol metabolism is not dependent on insulin |
| Monk Fruit + Erythritol | 150-200X | 2% Monk Fruit + 98% Erythritol | Energy bars, meal replacements | Low glycemic index, prevents dental caries, and is cost-effective | Clinical trials demonstrate intestinal tolerance |
| Stevia + Yacon powder | 200X | 1% Stevia + 15% Yacon powder | Cookies, energy balls | High dietary fiber (30%), regulating intestinal flora | Prebiotic properties of yacon oligofructose |
| Sucralose + Erythritol | 600X | 0.5% Sucralose + 99.5% Erythritol | Carbonated drinks, candy | High thermal stability (>200℃), zero aftertaste | FDA GRAS certification |
The series of product is manufactured by mixing a variety of stevia glycosides as raw materials. The product can be customized according to customer requirements, and the proportion of stevia glycosides can be adjusted, so as to meet the application in more food fields; moreover, the product is mainly made of the raw materials of a variety of natural stevia glycosides extracted from stevia leaves in a scientific proportion, with the sweetness about 200-300 times higher than sucrose, and the calories only about 1/125 of sucrose. It will not be absorbed to produce calories after ingestion, so it is a suitable sweetener for diabetes and obesity patients.
Easily soluble in water, its solubility is greatly improved compared with other stevia glycoside monomers, and its acid, base and heat characteristics are stable; compared with RebA, the post-bitter taste is significantly improved. The product features pure sweet taste, full and clean, and short residual taste, without obvious sour, mint, metal and other bad aftertaste. In addition, it can also be compounded with a variety of sweeteners according to demands to obtain better characters and flavors.
| Demand scenario | Recommended Solution | Daily limit | Precautions |
|---|---|---|---|
| Diabetes-friendly beverages | Stevia + Monk Fruit | ≤4mg/kg weight | Avoid mixing with aspartame |
| Texture optimization of baked goods | Stevia + Erythritol | ≤50g Erythritol | Excessive intake may cause bloating |
| Anti-crystallization of frozen desserts | Monk Fruit + Erythritol | No restrictions | Xanthan gum needs to be added to maintain viscosity |
| Functional foods (prebiotics) | Stevia + Yacon Powder | ≤20g Yacon Powder | The plant flavor is strong and needs to be paired with vanilla spices |
| High temperature processed food | Sucralose + Erythritol | ≤5mg/kg weight | “Artificial sweeteners” must be labeled |
If you are considering sourcing high-quality raw materials, developing new products, customizing formulas, or have any other questions, please contact us!
We are ready to provide you with high-quality raw materials, personalized formula customization, private label solutions, or any other assistance to help you embark on your brand journey!
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