Shiitake Mushroom Extract AHCC Powder

Product Description

What is AHCC Powder?

The AHCC (Active Hexose Correlated Compound) is a standardized, patented extract of cultured shiitake (Lentinula edodes) mycelia obtained through a liquid culture or fermentation process. It contains amino acids, lipids, and minerals, but is notably high in
-1,4-glucans.

It is primarily used to enhance immune function, boost natural killer (NK) cell activity, support liver health, and potentially aid in cancer treatment by supporting immune surveillance.

AHCC Powder Specification

• Strictly control foreign matters, heavy metals, microorganisms and pesticide residues
• Meet CP, USP, Organic standard * Non GMO, gluten free, vegan
• Third party testing: Eurofins, SGS, NSF

AHCC VS Shiitake Mushroom Extract

What is AHCC?

AHCC (Active Hexose Related Compounds) is a proprietary blend of polysaccharides derived from Lentinus edodes mycelium cultured in liquid media. Developed in Japan in the 1980s, AHCC is known for its potential immune-boosting properties and has been the subject of numerous scientific studies.

AHCC Ingredients and Efficacy

AHCC is mainly composed of low molecular weight α-glucans, including oligosaccharides and polysaccharides. This unique mixture of compounds is thought to help enhance AHCC’s biological activity and potential health benefits, which may include:

• Immunomodulation: The immunomodulatory effects of AHCC have been extensively studied. Research suggests that AHCC may enhance immune function by increasing the production and activity of various immune cells, including natural killer cells, T cells, and dendritic cells.
• Providing support during immunocompromised states: AHCC shows promise in supporting immune function in individuals receiving chemotherapy, radiation therapy, or other immunosuppressive treatments. Research suggests that AHCC supplementation may help reduce the risk of infection and improve the quality of life in cancer patients and other immunocompromised individuals.
• Antioxidant and anti-inflammatory properties: AHCC has antioxidant and anti-inflammatory properties that may help reduce oxidative stress, inflammation, and tissue damage associated with various health conditions.

What is Shiitake Mushroom Extract？

Shiitake extract is derived from Lentinula edodes, an edible mushroom widely consumed for its rich flavor and purported health benefits. This extract is usually obtained by drying and pulverizing the mushrooms and then extracting the bioactive compounds using methods such as hot water extraction or alcohol extraction.

Shiitake Mushroom Extract Ingredients and Efficacy

Shiitake mushroom extract contains a variety of bioactive compounds, including polysaccharides, beta-glucans, sterols, and antioxidants. These compounds contribute to its potential health-promoting properties, which may include:

• Immune Support: Shiitake mushroom extract is known for its immune-modulating effects. Polysaccharides such as lentinan and beta-glucan have been studied for their ability to enhance immune function by stimulating the activity of immune cells such as macrophages and natural killer cells.
• Antioxidant Activity: The antioxidants in shiitake mushroom extract, such as ergothioneine and selenium, help neutralize free radicals and reduce oxidative stress, which can contribute to aging and various health conditions.
• Cardiovascular health: Some studies suggest that regular consumption of shiitake mushroom extract may help support cardiovascular health by lowering cholesterol levels, lowering blood pressure, and improving blood vessel function.

Is shiitake mushroom extract the same as AHCC?

While shiitake mushroom extract and AHCC are both derived from shiitake mushrooms and share some immune-supportive properties, their ingredients, preparation methods, and specific benefits differ.

• Ingredients

Shiitake mushroom extract contains a wider range of bioactive compounds, including polysaccharides, antioxidants, and sterols, while AHCC is primarily composed of alpha-glucan derived from Shiitake mushroom mycelium.

• Preparation method

Shiitake mushroom extract is usually obtained by drying, crushing, and extracting using hot water or alcohol. In contrast, AHCC is produced through a proprietary culture and extraction process that involves growing shiitake mushroom mycelium in a liquid culture medium.

• Benefits

While both shiitake mushroom extract and AHCC have immune-supportive properties, AHCC is particularly recognized for its potent immunomodulatory effects and potential to support immune function during immunocompromised states, such as cancer treatment.

Shiitake Mushroom Extract AHCC Powder Supplier And Manufacturer

Green Spring offers certified organic mushrooms extracts , grown naturally on substrate materials native to each particular mushroom. we are pleased to offer you potent mushroom extracts that are free from contaminants and agricultural chemicals. These mushrooms are grown in greenhouses with natural lighting and natural air flow – farmed by real people. Not in a lab run by technicians.

All of our mushrooms are from certified organic sources (USDA and the European Commission.)We can provide you with an organic certificate, our herbal extract powder, no additives, low pesticide residues, pure natural organic.

We have our own planting base, which can provide fresh mushroom raw materials and provide a full range of services from production to processing.

How To Buy Shiitake Mushroom Extract AHCC Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!