D-Allulose Powder And Syrup

Product Description

What Is Allulose?

Allulose, also known as D-allulose or D-Psicose, is a natural but rare monosaccharide (simple sugar). It was initially identified from wheat and has since been found in certain fruits including kiwi, figs,raisins and maple syrup.

Allulose is chemically similar to fructose (a sugar in fruit) and glucose (a simple sugar), however, it isn’t metabolized by the body in the same way. About 70 percent of the allulose we consume is absorbed by the small intestine, eventually leaving the body via urine within 24 hours, according to Food Insight. The remaining 30 percent passes through the large intestine and is excreted within 48 hours. Therefore, unlike other sugars, allulose has no impact on blood glucose (sugar) or insulin levels.

Allulose also contains significantly fewer calories than sucrose (table sugar): 0.4 calories per gram (or ¼ teaspoon) in allulose compared with 4 calories per gram in table sugar, per the FDA.Allulose sweetener has about 10 percent of the calories of regular sugar.

It is a low-calorie sugar that is absorbed by the body but not metabolized, so it contains almost no calories. It is a differential isomer of fructose. Allulose contains fewer calories than sugar. This means it could be a healthful alternative to sugar.It has zero net carbs, no chemical aftertaste, and won’t upset your stomach like sugar alcohols like xylitol or erythritol.

D-Psicose is a natural sweetener more similar to regular table sugar. It doesn’t have any bitterness or other negative flavors, making it a promising option in the sweetener market.

Allulose is often used in baked goods, candies, sweet sauces, dairy products, ice cream, desserts, beverages and other products.

D-Allulose Powder Specification

D-Allulose Advantages​

​1.Metabolic Health Boost:

• ​Low Glycemic Impact: Zero effect on blood glucose/insulin levels.Allulose has a low glycemic index, didn’t cause a rapid increase in blood sugar levels, and suitable for people with diabetes or those following a low-glycemic or ketogenic diet.
• ​Fat Oxidation: Provide sweetness without contributing a significant amount of calories, it can be used as sugar substitute in a variety of product.Increases post-meal fat burning by 30% vs. aspartame.

2.​Superior Functionality:

• ​Heat Stability: Perfect for baked goods (cookies, cakes) and UHT beverages.
• ​Freeze-Point Depression: Lowers ice cream freezing point for creamier texture.
• browning and Texture：Allulose can contribute to the browning and caramelization of foods, similar to regular sugar. It also helps maintain the moisture and texture of baked goods, preventing them from drying out during the storage.

3.​Digestive Safety:

• No laxative effects (unlike erythritol); ≤50g/day well-tolerated.

D-Allulose Powder Applications

1. Beverages

• Carbonated Drinks: Added to sugar-free sodas, sparkling water, and energy drinks to replace 50–100% of sugar. Provides a clean sweetness without the “tingle” of stevia, with stable solubility at cold temperatures (0–10°C).
• Fruit Juices & Smoothies: Blended into reduced-sugar juices (e.g., orange, apple) and smoothies to cut calories by 60–80% while maintaining fruity sweetness. Complies with FDA “reduced sugar” label claims.
• Dairy & Plant-Based Milks: Added to flavored milks (chocolate, vanilla), oat milk, and almond milk-no gritty texture, and enhances creaminess. Popular for “low-sugar” kids’ milk variants.
• Hot Drinks: Mixed into coffee, tea, and hot chocolate-dissolves instantly, retains sweetness at boiling temperatures, and doesn’t crystallize like erythritol.

2. Baked Goods & Confections

• Cookies, Cakes & Breads: Replaces 30–70% of sugar in baked goods-maintains moisture, texture, and browning (via Maillard reaction) without the calories. Our 100-mesh powder ensures even distribution.
• Chocolates & Candies: Used in dark chocolate, gummies, and hard candies-70% sweetness of sugar reduces the need for other sweeteners, and melts smoothly (stable up to 180°C).
• Frostings & Icings: Mixed into frostings for cupcakes and pastries-provides a creamy texture, sweet taste, and doesn’t harden like sugar-free alternatives (e.g., xylitol).

3. Keto & Low-Carb Products

• Keto Snacks: Added to keto bars, fat bombs, and crackers-0 glycemic index ensures no impact on ketosis, with a sugar-like taste that satisfies cravings.
• Low-Carb Baking Mixes: Included in pre-made baking mixes (cake, pancake) marketed to keto/paleo consumers-simplifies “low net carb” label claims (0g net carbs per serving).
• Diabetic-Friendly Desserts: Used in puddings, ice cream, and mousses for diabetic-friendly lines-no blood glucose spikes, verified via clinical testing.

4. Dietary Supplements & Oral Care

• Meal Replacement Shakes: Added to protein shakes and meal replacements to enhance sweetness without adding calories-masks the “gritty” texture of proteins.
• Vitamin Gummies: Used to sweeten vitamin gummies (e.g., multivitamins, collagen)-no sticky residue, and compatible with gummy matrices (pectin, gelatin).
• Toothpaste & Mouthwash: Incorporated into oral care products to sweeten without feeding cavity-causing bacteria-complies with FDA 21 CFR Part 172 for oral ingredients.

Why Choose Our D-Allulose Powder?

Our D-Allulose Powder is a premium, naturally occurring rare sugar extracted from non-GMO corn and fruit sources (e.g., figs, raisins), offering 70% the sweetness of sucrose with only 0.4 kcal/g (90% fewer calories than sugar). Classified as a “rare sugar” due to its low natural occurrence, D-Allulose is metabolized differently from regular sugar-providing a clean, sugar-like taste without spiking blood glucose or insulin levels (0 glycemic index), making it ideal for low-carb, keto, and diabetic-friendly formulations.

Produced in our GMP-certified facility in the Netherlands, our D-Allulose meets strict global standards, including FDA GRAS (Generally Recognized As Safe) status, EU Novel Food approval (Regulation (EU) 2015/2314), and USP monograph compliance. Our proprietary enzymatic conversion process ensures 99%+ purity with minimal impurities (<0.5% other sugars), while avoiding artificial solvents or chemicals-aligning with clean-label trends and consumer demand for “natural” ingredients.

Ideal for food, beverage, and supplement manufacturers, our D-Allulose Powder dissolves easily in water, retains sweetness at high temperatures (up to 180°C), and blends seamlessly with other sweeteners (e.g., stevia, erythritol) to enhance flavor profiles. We offer flexible quantities (1kg to 1000kg+), custom particle sizes (80–200 mesh), and full batch traceability via QR codes. Every order includes a Certificate of Analysis (COA) verifying purity, safety, and compliance-guaranteeing consistency for your end products.

How To Buy D-Allulose Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!