Cranberry Powder

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Cranberry Powder

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Product Description

What is Cranberry Fruit Powder?

Cranberry fruit powder is made by drying whole cranberries and grinding them into a fine powder. This process preserves the fruit’s beneficial compounds, including vitamins, minerals, antioxidants, and fibers, while removing the excess water content. The result is a nutrient-dense product that can be added to smoothies, baked goods, beverages, or used as a supplement.

Cranberry powder is a natural solution for reducing the use of artificial ingredients, being used as a healthy and tasty substitute in place of colorants, flavorings, and preservatives.

One of the main advantages of cranberry powder is its intense and natural color. The pigments present in the fruit generate a vibrant red hue, which can be used to color food and beverages without the need for artificial products.

In addition, cranberry has a characteristic and acidic flavor, capable of adding a touch of freshness to the products without the use of artificial flavors.

Cranberry Powder Specification

Product Name Cranberry Powder/Cranberry Juice Powder
Extraction Part Fruit
Particle Size 80-120mesh
Drying Method Freeze drying/spray drying
Appearance Purple red fine powder
Solubility 100% water soluble
Test Method HPLC
COA Avaialble
Certificate ISO22000, FDA,BRC,COSMOS,IFS,SGS,Kosher, Halal, Organic(EU), USDA, HACCP, ISO9001
Quality Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free
Sample 10-50g Sample For free
MOQ 1kg
OEM Service Private label and Customized package.We can customize packaging and specifications in various forms, including strips, bags, bottles, and cans, according to customer needs.
Packaging 50g,100g,200g,500g,1kg/bag,or 25 kg/drum or carton or Customers’ Requirement
Shelf life 2 year.Available for bulk wholesale, Individually packaged.
Note: Raw Material for production, not for personal sale.

Health Benefits of Cranberry Fruit Powder

  • Urinary Tract Health

Cranberries are well-known for their ability to prevent urinary tract infections (UTIs). The presence of proanthocyanidins, a type of polyphenol, helps prevent bacteria from adhering to the walls of the urinary tract. Cranberry fruit powder can be a natural and convenient option for individuals looking to reduce the frequency of UTIs.

  • Heart Health

The antioxidants found in cranberry powder may help improve cardiovascular health. Flavonoids in cranberries have been shown to improve blood circulation, reduce blood pressure, and decrease the risk of heart disease by reducing LDL cholesterol levels (the “bad” cholesterol).

  • Anti-Inflammatory and Antioxidant Properties

Cranberries are rich in powerful antioxidants that help combat free radicals in the body. These antioxidants, including quercetin and proanthocyanidins, can help reduce inflammation and protect cells from oxidative damage, which is a major contributor to aging and chronic diseases like cancer and Alzheimer’s.

  • Digestive Health

Cranberry powder is an excellent source of dietary fiber, which supports a healthy gut. Fiber helps maintain regular bowel movements and may reduce the risk of digestive disorders, such as constipation or irritable bowel syndrome (IBS).

  • Oral Health

Cranberries contain compounds that help prevent harmful bacteria from sticking to the teeth and gums. Regular consumption of cranberry powder may support better oral hygiene by reducing the risk of cavities and gum disease.

Cranberry Powder VS Cranberry Juice Powder

1. Different Raw Materials and Processing Methods

Cranberry Powder: Usually made from whole cranberries through drying and grinding, retaining the pulp and skin, making it closer to “whole fruit powder”.

Cranberry Juice Powder: Made from cranberry juice through concentration and spray drying processes, mainly retaining the soluble components of the juice (such as proanthocyanidins and organic acids), and may contain excipients such as maltodextrin to improve solubility and stability.

2. Differences in Active Ingredient Content

Cranberry Powder: Contains fruit pulp, resulting in a higher dietary fiber content. Active ingredients such as proanthocyanidins are relatively stable, but the concentration may be lower than in concentrated juice powder.

Cranberry Juice Powder: Due to concentration (commonly 10:1, 20:1, etc.), the concentration of antioxidants such as proanthocyanidins and anthocyanins is higher, but dietary fiber is lower.

3. Slightly Different Focuses on Efficacy

Cranberry Powder:Focuses more on comprehensive nutritional supplementation, including the benefits of dietary fiber for the gut, suitable for daily health maintenance.

Cranberry Juice Powder:Due to its high concentration of proanthocyanidins, it is more effective in preventing urinary tract infections. Clinical studies often use high-purity extracts.

4. Usage Scenarios and Taste

Cranberry Powder:Has a slightly tart taste, suitable for mixing into yogurt, baked goods, etc.

Cranberry Juice Powder: Often contains maltodextrin to improve taste, resulting in better solubility and flavor. Primarily used in the formulation of solid and liquid beverages.

Applications of Cranberry Powder

  • Dietary Supplements & Health

Urinary Tract Health: Widely used to prevent urinary tract infections (UTIs) by preventing bacteria from adhering to the kidney walls.
Nutrient Boost: A high-antioxidant, vitamin-rich powder often taken in capsules or added to smoothies, shakes, and tea.
Metabolic Health: Some studies indicate it can help increase good cholesterol (HDL) and reduce urinary odor.

  • Culinary and Culinary Uses

Breakfast & Snacks: Mixed into porridge, cereal, yogurt, and granola.
Baking & Desserts: Included in muffins, cakes, raw bars, cookies, and icings for a tangy flavor.
Beverages: Used in smoothies, teas, ciders, and yogurt-based drinks.
Savory Cooking: Mixed into rubs for meat (poultry), salad dressings, and sauces (e.g., aioli).

  • Other Uses

Natural Preservative: It can be added to food products to extend shelf life.
Cosmetics: Used in DIY skincare, including masks, serums, and creams for antioxidant properties.

Why choose our cranberry fruit powder?

  • Careful Selection and Cleaning

Fresh cranberries are carefully selected and cleaned to remove any impurities while preserving their natural integrity,ensuring high-quality raw materials rich in PACs and natural flavor.

  • Advanced Processing Technology

Through low-temperature spray drying, we preserve the color, flavor, and bioactive compounds, ensuring a fine powder with excellent solubility and stability.

  • Strict Quality Control

Each batch undergoes comprehensive quality testing, including microbiological analysis, PAC content measurement, and heavy metal testing, ensuring safety and compliance with global standards.

Cranberry Powder Supplier And Manufacturer

Green Spring offers a wide variety of carrier-free, high-quality fruit and vegetable powders for use in the dietary supplement and food and beverage products.Our philosophy for fruit and vegetable powders mirrors our founding principle of whole food nutrition. We use ingredients in their natural forms.

Our fruit and vegetable powder is made from natural ingredients, is purely natural with no additives, and contains no artificial colors or preservatives.Non-GMO, Non-irradiation, Allergen Free.

The product is certified organic, vegan, and kosher, and is also free from the allergens gluten, lactose and soy.We test each batch of this product to ensure it does not contain heavy metals, pesticides, or harmful microorganisms.

How To Buy Cranberry Powder?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!

How to buy our products?

Just send email to sales@greenspringbio.com, or submit your requirement in bottom form, we are of service at any time!

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