2025-05-09 Ferulic Acid: A Natural Antioxidant Pioneer and New Force in the Food Industry This article introduces natural antioxidant ferulic acid and its derivatives, which have high safety, low toxicity, and possess antioxidant and antibacterial properties. They are widely applied i...

2025-04-11 Ferulic Acid: A Multifunctional Star Ingredient in Cosmetics What is Ferulic Acid? Ferulic acid, with the chemical name 3-methoxy-4-hydroxycinnamic acid and the chemical formula C10H10O4, is a phenolic acid extracted from cinnamic acid. Ferulic...

2025-03-06 Pea Protein - a New Choice of Health Driven by both climate change and health needs, plant-based foods are reshaping global dining tables. Pea protein, with its advantages of low allergenicity, high nutrition, and environmental fri...

2025-02-27 Oxidized Coenzyme Q10 vs. Reduced Coenzyme Q10 In the field of healthcare, coenzyme Q10 has gradually entered the public eye and become a highly anticipated presence. It plays an extremely important role in our body and is closely related to ...

2025-02-21 8 Nutrients for Protecting Vision Eyes are the windows to the soul, and we all hope to have clear and bright eyes. You know what? Many nutrients can help maintain eye health, and some can even improve vision. Reasonable in...

2025-01-07 Hyaluronic acid - a rising star of new food ingredients 01 Sodium hyaluronate, also known as "hyaluronic acid", is a high molecular weight viscous polysaccharide with special water retention properties. It is one of the most moisturizing substance...