2025-03-06 Pea Protein - a New Choice of Health Driven by both climate change and health needs, plant-based foods are reshaping global dining tables. Pea protein, with its advantages of low allergenicity, high nutrition, and environmental fri...

2025-02-27 Oxidized Coenzyme Q10 vs. Reduced Coenzyme Q10 In the field of healthcare, coenzyme Q10 has gradually entered the public eye and become a highly anticipated presence. It plays an extremely important role in our body and is closely related to ...

2025-02-21 8 Nutrients for Protecting Vision Eyes are the windows to the soul, and we all hope to have clear and bright eyes. You know what? Many nutrients can help maintain eye health, and some can even improve vision. Reasonable in...

2025-01-07 Hyaluronic acid - a rising star of new food ingredients 01 Sodium hyaluronate, also known as "hyaluronic acid", is a high molecular weight viscous polysaccharide with special water retention properties. It is one of the most moisturizing substance...

2024-12-18 List of Immune Enhancing Foods and Active Ingredients Healthy diet is particularly important for enhancing our own immunity to protect us from microbial invasion. The editor explores some common plant-based foods and their active ingredients t...

2020-05-08 Glycyrrhizin can inhibit the replication of SARSCoV-2 [Peking University team disclosed heavy research results: #Glycyrrhizin can inhibit the replication of SARSCoV-2#]